Technology and company veteran Edward Malinowski joins KIN as Chief Technology Officer

HONG KONG, March 28, 2023 /PRNewswire/ — KIN announces these days that Edward Malinowski has joined the company as Main Technological know-how Officer. In this position, he is accountable for the general engineering technique, way and implementation of programs that empower KIN’s mission to change the way consumers consume.

“We are happy to welcome Ed to join our KIN. Ed is a seasoned Technological know-how and Company leader with numerous encounter across several industries, which include food stuff & beverage and hospitality,” explained Matt Reid, Chief Government Officer of KIN.

“As we position the organization for growth, Ed’s comprehensive practical experience in overseeing the two current technologies programs and his potential to innovate and implement new techniques to extract operational efficiencies will be an extraordinary asset to KIN.”

Mr. Malinowski delivers more than 25 many years of IT practical experience to KIN, specialising in innovation, transformation, system and advancement. Most lately, he served as the Head of Group Engineering at Jardine Matheson, driving the electronic transformation of Jardine’s substantial team companies throughout the globe. Prior to that, he was the Chief Info Officer for Great Wolf Resorts and Shangri-La Hotels and Resorts, as properly as Chief Architect for Hyatt Inns all over the world.

Mr. Malinowski has served the broader field as an advisory board member for Hospitality Technological innovation Following Generation (HTNG) and the China Hospitality Technological innovation Alliance (CHTA). He has been offered with the latter’s “Most Valued” award, as perfectly as the CIO 100 Award for achievements in IT transformation. Mr. Malinowski is a Bradley University graduate with a Bachelor of Science in Chemistry.

“It is an amazing honour to be invited to be a part of this sort of a passionate and purposeful team,” Malinowski says. “KIN’s mission to adjust the way we consume – and in accomplishing so, strengthen the lives of absolutely everyone from our farmers to our customers and the wellbeing of the world close to us – is inspiring, but it is even far more interesting to realise that it really is absolutely achievable.  By innovating and leveraging technology in the ideal way, we can magnify our affect, scale our small business and have an impact on favourable change in an growing range of approaches and in an growing range of communities close to us.”

At KIN we are committed to modify the way we try to eat. We modify the elements made use of, making certain more healthy, tastier foodstuff. We alter lives – we assistance the farmers who are creating the needed change to natural and regenerative practices. We modify the squander produced in the method using composting and circular methods. We adjust the working natural environment with all our Modify Agents by featuring fair wages and universal well being insurance, and bettering range and inclusion. We alter the carbon footprint with small affect obtaining, inexperienced kitchens and increased waste management.

For much more information on KIN and its keep destinations, visit

About KIN

With the mission to ‘change the way we eat,’ KIN was started in 2019 by forward-thinking F&B business owners Matt Reid, Jonathan Yeoh and Malcom Wooden, who ended up also behind renowned hospitality group Maximal Principles. Derived from the phrase indicating family members, KIN cares about what we try to eat, and desires absolutely everyone to have entry to healthier, superior-farmed produce — sourced domestically and responsibly any time attainable — and cooked in delicious recipes from terrific chefs and dining establishments, although assisting to lower the carbon affect alongside every move of the process.

Following opening its 1st ecosystem in 2022 at Taikoo Place’s Devon Property, KIN is creating a network of metropolis-huge kitchens in faculties, subway stations, supermarket chains, buying malls and office blocks, aiming to adjust the population’s taking in routines and lay the cornerstones for a systemic change in an business and society that has to change. Eat with KIN and taste the big difference.

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